Find yourself drawn to cook shows and the like on television? If you're curious to know what goes behinds the scenes in a real culinary operation, then this course is right up your alley. As an ever expanding and evolving industry, culinary arts graduates are always in demand as the need for good, high quality food with top-notch service is always strived upon by food connoisseurs. With a comprehensive syllabus that works from the fundamentals of basic food production, you are sure to be ready for the challenge, be it in a culinary position in a large operation or as a Chef in a small establishment.
Did you know?
- This programme covers in-depth knowledge of both management and practical aspects in managing a culinary operation.
- You will be able to link the various components in Kitchen Management that make an effective culinary system.
- This degree will give you an edge to pursue a career in the culinary field.
- You will be able to learn from well renowned experts from the field.
- The programme encompasses a comprehensive range of specialised subjects.
- You will be awarded dual parchment from IMI University Centre and KDU University College upon graduation.
