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Darren Teoh's blog

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If I Had To Write About Cooking, What Would I Write?

I would write about:

How fun it is.

How you really need to learn to crawl before you can walk, and how you need to get the hang of walking before you run, and then when you can run things really begin to take off.

Taste is paramount.

Standing at the chopping board, kneading, trussing, working your way with a pan can put a smile on your face.

Tasting something that tugs at your heart strings.

The joy of finding out something new can only be negated by keeping it to yourself.

Twittered...

  • 07/31/2010 - 11:33 Buah keluak actually smells like hot mocha when cooking in butter .... http://bit.ly/crNH6F
  • 07/31/2010 - 11:09 Black nuts or buah keluak getting ready to be made into powder for this Monday's photoshoot with the star.
  • 07/30/2010 - 19:03 Kenneth and I are cooking at bakita, changkat... Come out down...
  • 07/28/2010 - 18:49 The Grill Room at Mandarin Oriental is looking for a commis 1 ASAP. Any CULA 4 or 5 interested? Message me.
  • 07/28/2010 - 17:06 black sesame I/c with caramelized banana, passion fruit cracker and kemang

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Opening Speech on the stage