The Executive Diploma-Course:
The escalating demand for the best service in the hospitality industry calls for highly skilled and capable staff, and this Executive Diploma aims exactly at providing just that. Hospitality personnel undergoing this programme would gain the required skills and abilities, as well as the versatility, which enables one to work effectively and efficiently across departments and levels. This training programme is not only an incentive to reward loyal and deserving staff, but is also an effective motivational tool, which would bring about an improved quality of work.
The course is flexible and offers further specialisation, as there are two major lines to choose from:
- Hotel Operations
- Kitchen Operations
Entry requirements:
This Executive Diploma is design for hospitality personnel with a minimum of 3 years work experience.
Course duration:
10 months
Intake: July
Leaving certificate:
Executive Diploma in Hotel Operations / Kitchen Operations
Course Subjects
Executive Diploma in Hotel Operations
- The Hospitality & Tourism Industry
- Introduction to the Rooms Division
- Introduction to Food & Beverage Operations
- Hospitality Business Communication
- Hospitality Human Capital Management
- Principles of Management for Hospitality Practitioners
- Marketing Concepts & Theories
- Hospitality Sales Techniques
- Beverage Studies
- Basic Hospitality Account
Executive Diploma in Kitchen Operations
- Kitchen Operations 1
- Kitchen Operations 2
- Culinary Essentials
- Methods of Food & Beverage Cost Control
- Food Nutrition & Sanitation
- Beverage Studies
- The Hospitality & Tourism Industry
- Hospitality Business Communication
- Principles of Management for Hospitality Practitioners
- Marketing Concepts & Theories
**click here for full subject description-->> For Students-->> Document Download
