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IMI Higher Diploma in European Culinary Management

At a glance:

Entry requirements:
completed Diploma in Culinary Arts or Diploma in Professional Chef Training

Course duration:
6 months / 1 semester

Intakes: Jan, Jul

Leaving certificate:
Higher Diploma in European Culinary Management

The Higher Diploma course

If you are looking for a step-up from your culinary diploma, upon completion of either the Diploma in Professional Chef Training or Culinary Arts, then the Higher Diploma in European Culinary Management would be just perfect for you.  This would be the right opportunity for you to use the skills garnered during your diploma studies and to advance them to a new level.  With a blend of both managerial and advanced practical level subjects, this higher diploma would give you an edge in the culinary field.

You can complete the course locally, in Malaysia, or abroad in Switzerland, with IMI.

On completion, your Higher Diploma will be awarded by IMI.

 

Course Subjects

Semester 1
  • Western Gastronomic Cookery
  • International Patisserie
  • Food Costing, Purchasing & Merchandising
  • Hospitality Entreprise Development Project
  • Human Resource Management III: Management and Organisational Behaviour
  • Gastronomy



 

You should know that:

  •  This programme is one of the most affordable and internationally-recognised, as well as one of the quickest and most comprehensive culinary higher diplomas in Malaysia.

  • This higher diploma gives you an insight into the Culinary Management aspect of the food industry after the completion of a practical culinary diploma, yet keeping the focus on culinary.