At a glance:
Entry requirements:
completed Diploma in Culinary Arts or Professional Chef Training
Course duration:
6 months / 1 semester
Intakes: Jan, Jul
Leaving certificate:
Higher Diploma in European Culinary Management
The Higher Diploma course
On completion of either the Diploma in Professional Chef or Culinary Arts, you could further your studies with a six-months higher diploma.
Throughout the course you will aquire more specialised skills, practical and theoretical.
You can complete the course locally, in Malaysia, or abroad in Switzerland, with IMI.
On completion, your Associate degree will be awarded by IMI.
Course Subjects
Semester 1
- Western Gastronomic Cookery
- International Patisserie
- Food & Costing, Purchasing & Merchandising
- Hospitality Entreprise Development Project
- Human Resource Management III: Management and Organisational Behaviour
- Gastronomy
