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Submitted by
Glau
on Tue, 10/05/2010 - 09:43
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Study Course
MBA in Hospitality Business Management
Bachelor of Arts in International Hotel & Tourism Management
Bachelor of Culinary Management (Hons) in Baking & Pastry
Bachelor of Culinary Management (Hons) in Culinary Operations
Bachelor of Hospitality Management (Hons)
Executive Diploma in Hotel Operations / Kitchen Operations
Diploma in International Hotel & Tourism Management
Diploma in Golf Resort Management
Diploma in Culinary Arts
Diploma in Professional Chef Training
Higher Diploma in European Culinary Management
JPK / MLVK
HIAS
How to apply?