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Registration is only open to members of staff of the SHTCA. Please register with your real name and your KDU e-mail address. Your submission will have to be approved by Thomas first.

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Twittered...

  • 09/07/2010 - 00:16 @PaulLionelLee ok cool.
  • 09/06/2010 - 20:20 @aketeoh hahahah you're probably my only fan!! Lol
  • 09/06/2010 - 18:30 Going to be cooking 2 dishes for NST tomorrow. Black corn risotto with razor clams and goose neck rendang. Hope they're ready for it.
  • 09/06/2010 - 12:11 @Gachatz wow really looking forward to reading it.
  • 09/06/2010 - 12:09 Really? Need to check.

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